Cal Poly Dairy Innovation Institute

Short Course October 2024 - Hispanic & Mediterranean Cheeses

Course Description:

Explore the world of Hispanic and Mediterranean cheeses production in this comprehensive short course. Delve into the intricacies of milk characteristics and quality factors, gaining insights into basic unit operations within cheese plants. Discover the art and science behind the major types of Hispanic and Mediterranean cheeses, exploring their history, making procedures, functionality, sensory profiles, and versatile applications.

By attending this short course, you will engage in hands-on learning experiences in our pilot plant, where you will have the opportunity to practice and refine new skills. Whether you are a novice or an industry professional, this course offers a dynamic blend of theory and practical application to enhance your expertise in the fascinating world of cheese making.

Click here for program information:

]Course Program Information

Dress Code: 

• Casual, long pants required
• Closed toe and comfortable shoes
• Dress in layers (it can get chilly!) 
• No jewelry allowed in creamery/pilot plant
• Gowns and hairnets will be provided
  

Cal Poly Dairy Innovation Institute 

Short Course October 2024 - Hispanic & Mediterranean Cheeses 

Industry (Individual): $590 per person

Industry (Multiple): $490 per person when registering 2 or more participants from the same company

Cal Poly Student: $175

Registration fees include course materials and daily parking pass. 

Cal Poly Dairy Innovation Institute

2024 Short Courses

Please join us for other short courses offered in 2024! Click the links below for more information or to register.

May 14-15,  2024 - Advanced Unit Operations & Dairy Economics 

July 16-17, 2024 - Advanced Cheeses 

October 8-9, 2024 - Hispanic & Mediterranean Cheeses